THE WINE

The white Sacrisassi from the Le Due Terre winery is a fascinating and refined wine capable of conquering the most demanding palates. Its lively freshness and fruity aromas make it the perfect companion for elegant evenings and special dinners. The fruity and mineral notes blend harmoniously, giving an experience worth savouring slowly to appreciate its complexity and elegance fully. A glass of white Sacrisassi is a journey through the vineyards of Friuli Venezia Giulia, a land rich in tradition and passion for the art of winemaking.

THE WINEMAKING

The grapes, predominantly Friulano with a touch of Ribolla Gialla, are meticulously hand-harvested. In the cellar, fermentation occurs naturally, while the wine matures in oak barriques and tonneaux for a patient 22 months. After blending and bottling, it is given a few more months to rest before it is deemed ready for the market.

THE TASTING

It has an elegant straw-yellow tone enriched with golden nuances. The aroma is elegant, with an aromatic bouquet that opens with hints of apple alternating with cedar peel and white peach and closing with light mineral notes. It is intense and well-balanced on the palate, characterized by fresh and sparkling acidity, and has a long and pleasant tasty aftertaste.

FOOD PAIRINGS

Perfect with white meats, fish and shellfish. Try it with seafood risotto and roast chicken.

The Awards

2019

– 3 vines (wine of great stylistic and organoleptic profile) by the Italian Sommelier Association