THE WINE

The Collio Bianco Vigne of the Zuani winery is a blend of Friulano, Chardonnay, Sauvignon and Pinot Grigio grapes that grow on the Ponca of the Collio in Friuli Venezia Giulia; it is a soil rich in marl and stratified sandstone of Eocene origin.

THE WINEMAKING

The harvest is strictly manual and takes place separately for each variety. Once in the cellar, the grapes are cold macerated. The winemaking takes place in steel at a controlled temperature and subsequently, the aging also takes place in stainless steel tanks.

THE TASTING

Deep straw yellow. The aroma is complex with pleasant fruity notes that alternate with light mineral hints. Warm and well bodied on the palate with a perfect balance and correspondence between aromas and flavor. Persistent with a pleasant fruity aftertaste.

FOOD PAIRINGS

It goes well with fish and white meats but also with vegetables.

THE AWARDS

2018
– 2 glasses by the Gambero Rosso guide

2017
– 3 vine (wine of great stylistic and organoleptic profile) by the Italian Sommelier Association
– 90/100 Veronelli
– 90/100 Robert Parker