THE PRODUCT 

The 71% extra dark chocolate bar by Valentinis is produced with  cocoa varieties from Madagascar. It is an intense but delicate chocolate with notes of coffee, red fruits and toasted almonds.

Ingredients: Ecuador and Venezuela cocoa, cane sugar, cocoa butter, emulsifier: soy lecithin. Natural vanilla extract.

It may contain traces of milk and derivatives, nuts and cereals containing gluten.

For storage: The chocolate must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 16 ° C.

THE COMPANY

We decided to focus on Friuli and we met Fabio and Patrizia or the Valentinis chocolate shop.

Fabio is the chocolatier and takes care of selecting, designing and processing the chocolate. Fabio has a diploma in accounting but has always been fascinated by food and wine. With great passion and dedication he created a course of study that allowed him to work with great masters of chocolate. Patrizia, on the other hand, has a degree in philosophy and after being a manager of shops and supermarkets, decided to support Fabio in this new adventure. Patrizia takes care of the reception and management of the chocolate shop.

The chocolate was founded in 2014 here you can find a  lot of unique and obviously delicious products!