Nektar Vermentino Passito – Lunae Bosoni – 50cl

The Nektar Vermentino Passito from the Lunae Bosoni winery 

The Nektar from the Lunae Bosoni winery is a prestigious passito wine. It is produced in limited quantities with meticulous care. It enhances the characteristics of the Liguria di Levante terroir. This wine is made from Vermentino grapes grown in a unique region. The lands are protected by mountains and enriched by the sea. The result is a wine that reflects the local winemaking tradition. It also embodies an idea of perfection and refinement. It recalls the mythical nectar of the Olympian gods.

The Winemaking

The winemaking of Nektar is a carefully orchestrated process, where each phase contributes to enhancing the unique qualities of this wine. The grapes are hand-picked in small 15 kg crates, ensuring only the best clusters are selected. After the harvest, the grapes undergo natural drying in ventilated environments, a process that concentrates the sugars and flavors. Fermentation occurs at controlled temperatures in steel tanks, with partial aging in barrels. The wine matures for 18 months in 20 hl oak barrels, followed by an additional 18 months of bottle aging. This long and complex production process helps develop its rich array of aromas and flavors.

Tasting the wine of the winery

Tasting Nektar is a sensory experience that engages all senses. The intense golden yellow color with amber reflections anticipates a complex and fascinating aromatic bouquet. Distinct notes of apricot, dried fruit, candied orange, and a delicate hint of agave syrup emerge on the nose. On the palate, Nektar is enveloping and smooth, with a pleasant sweetness balanced by acidity and sapidity that provide balance and agility to the sip. The finish is long and persistent, leaving an indelible impression.

Food Pairings

In terms of pairings, Nektar is splendidly served with desserts based on dried fruit and honey, such as almond cookies or fig cake. Its complexity and aromatic profile also make it an ideal companion for blue and aged cheeses, where the wine’s sweetness contrasts and balances the cheese’s sapidity and intensity. Perfect as a meditation wine, Nektar offers a tasting experience that can be enjoyed on its own, perhaps at the end of a meal, to close the evening with a touch of luxury.

THE WINERY

Cantina Lunae Bosoni is more than just a production facility; it is a story of family, tradition, and passion for viticulture that has been passed down through generations. The roots of the region’s winemaking tradition delve into millennia of history, dating back to 177 B.C. when the Romans founded the colony of “Portus Lunae” at the mouth of the Magra River. This name, chosen by the Bosoni family, encapsulates the guiding principles that have shaped their work in the vineyard and winery… keep reading