The Refosco dal Peduncolo Rosso from Vigna Petrussa Winery
The Refosco dal Peduncolo Rosso from Vigna Petrussa winery is a DOC Friuli Colli Orientali wine that truly represents the authentic expression of the native Friulian grape variety. This wine is a true “unique child of our land,” enveloping the taster with its full body and elegant softness. Its violet-red color foreshadows a bouquet of intriguing and intense aromas, translating into a rich and complex sensory experience.
The Refosco dal Peduncolo Rosso from Vigna Petrussa winery is a wine that celebrates the Friulian winemaking tradition, offering a soft and pleasantly persistent sip, perfect for those seeking an authentic and satisfying enological experience.
The Winemaking
The Refosco dal Peduncolo Rosso grapes are grown on sandstone marl soils, known as “Ponka,” at an altitude of 100 meters above sea level. The planting density is about 3500 vines per hectare, with a yield of 60 quintals per hectare, and the training system is Guyot. Harvesting is done manually, with selection and collection of the grapes in crates. During vinification, the grapes undergo skin maceration with alternating pump-overs and délestages, followed by aging in tonneaux barrels. The alcohol content varies between 13% and 14% depending on the vintage. The production respects the environment and the territory, ensuring a high-quality wine.
Tasting the Winery’s Wine
On the nose, the Refosco dal Peduncolo Rosso is full and persistent, with perceptions of ripe hay enriched by notes of forest fruits and black cherries. On the palate, the wine is soft, with slightly present tannins contributing to a full and round body. The sip expands persistently and velvety, offering a gustatory experience that combines elegance and intensity.
Food Pairings
The Refosco dal Peduncolo Rosso is an extremely versatile wine, ideal for accompanying a wide range of dishes. Among European foods, it pairs perfectly with cured meats, roasted red meats, and game. Regarding international dishes, it goes well with dishes such as Peking duck, ginger chicken, and stewed meats. The recommended serving temperature is between 16° and 18°C to best enhance all its organoleptic qualities.
THE AWARDS
-Gambero Rosso: 2/3 Glasses
THE WINERY
na Petrussa is a winery that embodies a fascinating story of passion, determination, and tradition. For over 50 years, three generations of women – Giuseppina, Hilde, and Francesca – have led this business nestled among the enchanting hills of the Colli Orientali del Friuli. The roots of the company date back to the mid-19th century, when Giuseppina, widowed at a young age, decided to take the reins of the family business. With courage and determination, she introduced significant innovations in wine production and distribution. Her love for Schioppettino, a native grape variety, was passed down to subsequent generations, becoming the symbol of the winery… go to the winery page
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