The wine from Monsupello
The Pinot Noir produced by the Monsupello winery is made from pure Pinot Noir grapes sourced from the company’s vineyards. These vineyards are over twenty years old and are meticulously cared for, from the pruning of the buds to the thinning of the bunches. This careful cultivation promotes better maturation of the grapes, resulting in a greater concentration of sugars and aromatic compounds.
THE WINEMAKING
The harvest is manual and takes place in mid-October, with grapes collected in eighteen-kilogram crates. Once in the cellar, winemaking begins with destemming and a cold maceration process lasting about a week. After racking, only the first-pressed wine is used for this label. The wine ages in steel tanks throughout the winter; after assembly and bottling, it rests for a few more months in the cellar before going on the market.
Tasting the Pinot Noir from Monsupello
This wine is a vibrant ruby red. Its aroma is pleasantly fruity, featuring notes of berries that beautifully alternate with hints of cherry. It feels fresh and well-balanced on the palate, showcasing a perfect harmony between its fragrances and flavours, culminating in a long and persistent finish. This young Pinot Noir is ideal for enjoying during casual lunches and dinners.
FOOD PAIRINGS
THE WINERY
The Monsupello winery was founded in 1893 in the municipality of Oliva Gessi, located in the heart of Oltrepò Pavese, by the Boatti family. Today, it is a family-run winery led by Carlo Boatti and his children, Pierangelo and Laura, which spans 50 hectares of vineyards. Carlo has carefully selected the best vineyard parcels in Oltrepò to produce top-quality wines… keep reading
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