Rosso Riserva Moschioni – 2020

The wine Rosso Riserva from the Moschioni winery

The Winemaking

The harvest of Pignolo grapes is carried out strictly by hand, ensuring the selection of the best bunches. The grapes are collected in mid-September and laid out in a single layer in 4 kg crates and 20 kg platters, which remain stationary for a few days at room temperature in a shed. Once in the winery, the winemaking begins with an initial maturation in barrique for twelve months, followed by an aging process of at least twelve months in large oak barrels. This process allows the wine to develop a complex and harmonious structure. The final bottle aging of at least six months ensures a perfect integration of flavors and further evolution of the product.

Tasting the wine

It presents a vibrant ruby red color enriched by purplish reflections, the nose offers exuberant aromas, featuring evident fruity notes of blueberry, mulberry, and crisp plum; a delicate floral component of rose combines with more evolved hints of leather and toasted coffee. On the palate, the wine reveals fullness, with still gritty tannins well integrated into its structure. The remarkable taste freshness invites repeated tastings, making it a wine in continuous evolution.

Food Pairings

This wine finds its maximum expression when paired with rich and flavorful dishes. It pairs perfectly with grilled red meats, meat stews, and aged cheeses. It is also ideal with dishes based on porcini mushrooms and creamy risottos, capable of enhancing the complexity and freshness of the wine. A wine to be discovered and appreciated on various occasions, perfect for those seeking a unique sensory experience.