Barbera D’Asti – Damilano – 2021

The wine Barbera D’Asti from Damilano winery

The Barbera d’Asti from Damilano Winery comes from 100% Barbera grapes grown in the vineyards owned by the winery and located in the historic regions of Langhe. This wine is known for its freshness and fruity character. Damilano Winery, with a long winemaking tradition, stands for quality and attention to detail, employing modern winemaking practices alongside traditional methods. Barbera d’Asti is a versatile wine suitable for various occasions, from everyday dining to special events.

The Winemaking

After hand harvesting, winemaking begins with a careful selection of the bunches. Initiating alcoholic fermentation in temperature-controlled stainless steel tanks. This stage is crucial for preserving the fruity aromas typical of the Barbera variety. After fermentation, the wine undergoes a maturation period that varies depending on the vintage, generally in stainless steel and cement tanks. Finally, the wine is blended, bottled, and left to rest for a few months before being marketed.

Tasting the Barbera

Intense ruby red colour; the aroma offers a rich bouquet of red fruit notes, such as cherries and plums, accompanied by floral and spicy nuances. The wine has a good acidity that enhances its freshness on the palate and soft tannins that provide balance. The finish is long and persistent, with aftertastes of ripe fruit. This wine is ideal for those seeking a lively red with depth.

Food Paring

This Barbera d’Asti pairs beautifully with a variety of dishes. It is perfect with appetizers featuring cured meats, aged cheeses, and rich first courses like risotto or pasta with ragù. Its freshness also makes it an excellent accompaniment for grilled red meats, roasts, and game dishes. Additionally, it goes well with mushroom and truffle-based dishes, enhancing the flavours of Piedmontese cuisine. To fully appreciate its characteristics, serve it at a temperature of around 16-18°C.

THE AWARDS

2021

– James Suckling 91/100

THE WINERY

Damilano Winery is one of the historic wineries of Barolo, with roots dating back to the early 1900s. Founded in 1890 by Giuseppe Borgogno, it has been passed down through generations, becoming one of the most respected and well-known names in the Piedmont wine scene. Today, the company is managed by the brothers Guido, Paolo, and Mario, the fourth generation of the Damilano family. The family has continued to develop and innovate the winery while maintaining a deep respect for tradition….keep reading