The wine Cabernet Sauvignon from the Beringer winery
The Cabernet Sauvignon from the Beringer winery comes from 100% Cabernet Sauvignon grapes grown in the property vineyards in the beautiful and sunny Napa Valley; we are in California in a perfect area for growing grapes.
THE WINEMAKING
The harvest is manual, and only the selected grapes are taken to the cellar for winemaking. Fermentation takes place in steel. The wine then ages for several months, always in steel barrels. After bottling, the wine rests in the cellar for a few more months before being released on the market.
Tasting the wine
Intense ruby red, the aroma is pleasantly fruity with notes of raspberry, cherry and blackberry, leaving room for spicy hints of black pepper, cinnamon and vanilla. Fresh and savoury on the palate, the tannins are present but well-smoothed. It persists with a pleasant fruity aftertaste.
FOOD PAIRINGS
Ideal with red meats, game and hard cheeses. Must try with parmesan cheese.