The Sauvignon from Vigna Traverso Winery
The Sauvignon from Vigna Traverso Winery is undoubtedly one of the flagship wines of the renowned DOC Friuli Colli Orientali production. This white wine is appreciated for its enveloping nature and unique, complex bouquet. With a lively and fresh flavor, it stands out for its ability to surprise and delight, attracting wine enthusiasts who seek quality and elegance. Its reputation precedes it, making it a preferred choice among connoisseurs.
This Sauvignon from Vigna Traverso Winery represents the richness of Friulian winemaking at its best. With its aromatic complexity and elegance, it offers a unique tasting experience, capable of satisfying the most discerning palates. It is a perfect wine for those who wish to explore the diversity and quality of Friulian wines, continually discovering new nuances with each sip.
The Winemaking
The production of Sauvignon begins with a manual harvest of the grapes at the beginning of September, a crucial time to ensure the quality of the final product. The grapes are collected in crates, thus preserving the integrity of the bunches. After harvesting, the grapes undergo a soft pressing to extract the must, a fundamental step in the winemaking process. A portion of the must is subjected to cold maceration at 5°C for 7-8 hours to enhance the varietal aromas. Subsequently, cold static decantation is carried out, and the must is initiated for fermentation at a controlled temperature of 13-14°C. The wine is left to rest on the lees until spring, the time of bottling, and then aged in the bottle for several months. This meticulous process ensures that the Sauvignon develops its distinctive characteristics.
Tasting the wine of the winery
The Sauvignon presents itself with a white color and delicate greenish highlights, a visual invitation to the tasting experience that follows. The bouquet is decisive and recalls tomato leaf, green pepper, sage, and mint, along with notes of white peach, papaya, and other exotic fruits. On the palate, the wine reveals a mineral and aromatic character, with a full-bodied structure and good acidity. The marl soil, rich in skeletal and clay content, contributes to the wine’s elegance and complexity. Each sip is a journey through the flavors and aromas that characterize this Sauvignon.
Food Pairings
The Sauvignon from Vigna Traverso Winery is ideal for accompanying raw and cooked fish appetizers, as well as first courses, creams, and soups. It pairs perfectly with asparagus and fried fish, enhancing the flavors of the dishes with its freshness and liveliness. It is recommended to serve it at a temperature of 10°C to fully appreciate its sensory qualities. This wine not only enriches meals but also elevates the entire culinary experience.
THE AWARDS
2022 Decanter – Gold Medal
2022 Luca Maroni – 96/100 in the selection of The Best White Wines of Italy
THE WINERY
If you’re looking to discover a winery that seamlessly blends tradition and innovation, Vigna Traverso is the perfect place for you. Founded by Giancarlo Traverso in 1998, it is located in Prepotto, amidst the stunning hills of the Colli Orientali del Friuli, just a stone’s throw from Slovenia. Today, the expert hands of Stefano Traverso, an enologist who inherited his father’s passion, manage the winery. Here, the vineyards are a true celebration for wine lovers. Among the white grapes, you’ll find Ribolla Gialla, Pinot Grigio, Friulano, Sauvignon, and Chardonnay, while the reds include Schioppettino di Prepotto, Refosco dal Peduncolo Rosso, Merlot, and Cabernet Franc… go to the winery page
| Denomination | |
|---|---|
| Brand | |
| Grape Variety | |
| Aging | |
| Aging Potential | |
| Wine Year | |
| Alcoholic content | |
| Service Temperature | |
| Bottle size | |
| Food pairing |
You may also like…
