Exprè the Coffee Liqueur by Bepi Tosolini distillery
Exprè by Bepi Tosolini pays homage to the Italian tradition of coffee, embodying the essence of the most authentic coffee break. This liqueur was created following Bepi Tosolini’s philosophy of high quality, drawing inspiration from traditional liqueurs to offer a completely natural line. Free from preservatives, artificial flavors, and colorants, Exprè is dedicated to refined palates seeking a genuine experience. The liqueur is made with real Arabica coffee, selected for its rich and complex aromatic profile. Perfect as a digestif after a meal, Exprè can be enjoyed both in winter and summer, offering versatility that makes it ideal for any occasion.
Production Method and Visual Characteristics
Produced through artisanal distillation using herbal steam stills, Exprè preserves the integrity and depth of Arabica coffee. This traditional method ensures that every bottle of Exprè captures the true aroma of espresso, with pleasantly roasted and chocolaty notes. The liqueur presents a dark brown color, reflecting its round taste and delicate notes of vanilla and caramel. With an alcohol content of 28% vol., Exprè offers a delicate body that leaves a persistent aftertaste on the palate, making it a perfect choice for those who love the taste of true coffee.
Sensory Characteristics
- Aroma and Taste: Exprè is characterized by an intense aroma of true espresso, with roasted notes that blend with chocolate undertones. The sensory profile is round, enriched by delicate vanilla and caramel notes that give the liqueur a pleasant complexity. The aftertaste is delicate and persistent, offering a tasting experience reminiscent of Italian coffee tradition.
- Color and Body: The liqueur stands out with its dark brown color, suggesting the richness of its aromatic profile. The texture is delicate, promising an enveloping and satisfying sensory experience.
Serving Suggestions
Exprè is extremely versatile and can be enjoyed in various ways. It is ideal served neat or chilled, perfect after lunch or dinner, or as a pleasant liqueur for any moment when you crave the taste of true coffee. Additionally, Exprè is an excellent ingredient for cocktail preparation, such as the “Espresso Tosolini,” which combines 2 parts I Legni Tosolini, 1 part Exprè coffee liqueur, 2 parts sugar syrup, and 1 shot of espresso, served over ice. Whether it’s a simple drink or a sophisticated cocktail, Exprè is a celebration of the Italian coffee tradition and an invitation to discover its authentic flavors.
THE DISTILLERY
Bepi Tosolini Distillery is a pillar of Italian distillation art, renowned for producing grappa and other high-quality spirits. Founded in 1943 by Bepi Tosolini, the company is situated in the heart of Friuli Venezia Giulia, a region famous for its culinary and wine-making traditions. The distillery’s goal has always been to create products that honor artisanal tradition while offering innovation and surprise… go to the distillery page
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| Working method | Distilled in alembic |
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