Vidi Pas Dosé Trentodoc – Tenute Vidi magnum

The Classic Method Pas Dosé by Tenute Vidi

THE WINEMAKING

The grapes are hand-harvested, and the selected ones go quickly to the cellar for winemaking. The process begins with a gentle pressing. Fermentation occurs in steel tanks at a controlled temperature. The wine ages on the lees in steel until the end of May following the harvest, when it is bottled on the lees for a second fermentation, adhering to the rigorous Trentodoc specifications; the sparkling wine then ages for over forty-two months on the lees. After disgorgement, it rests for at least four more months in the cellar before being released to the market.

Tasting the Classic Method 

Bright straw-yellow with an elegant bubbly texture; the aroma presents intense and complex aromas, with delightful floral notes intermingling with hints of liquorice and citrus. It concludes with subtle nuances of bread crust and gunpowder. This sparkling wine is elegant on the palate, dry and fresh, showcasing a prominent mineral character that reflects the soil where the grapes are grown. The aftertaste is long-lasting, leaving a refreshing acidic note that cleanses the palate.

FOOD PAIRINGS

Vidi Pas Dosé Trentodoc is excellent as an aperitif and is perfect when paired with raw fish. Try it with scampi tartare.

THE WINERY

Tenute Vidi is a small family-run winery located in the province of Trento, nestled in the heart of Trentodoc. Known as the dream, Tenute Vedi was born from Francesco Vidi’s passion for sparkling wines… keep reading