St. Bernarda – Gluten-Free Craft Beer – Foràn Brewery – 50 cl

The St. Bernarda beer from Foràn Brewery

The craft beer St. Bernarda pays tribute to Sister Maria Bernarda, canonized on October 12, 2008. This beer draws inspiration from traditional Belgian abbey beers, reflecting the dedication and work Sister Maria Bernarda devoted to brewing this ancient beverage. Birrificio Foran has crafted a gluten-free blonde beer, ideal for those seeking a refined and accessible tasting experience. With an alcohol content of 8.5%, St. Bernarda presents itself as a complex and aromatic beer, perfect for discerning palates.

St. Bernarda by Birrificio Foran is an excellent choice for those seeking a gluten-free craft beer that doesn’t compromise on taste and complexity. Perfect for convivial moments or to accompany important meals, this beer will satisfy even the most refined palates.

Tasting Notes

St. Bernarda offers a unique sensory experience. The beer is distinguished by its complexity and aromaticity, with a rich and inviting organoleptic profile. The first sip reveals a balance between sweetness and bitterness, with malt notes intertwining with fruity and spicy hints. The aromaticity is intense, reminiscent of abbey beers, while the drinkability remains high, inviting a second taste. This beer features moderate bitterness, allowing the complexity to be fully appreciated without overwhelming the palate. St. Bernarda is best enjoyed at a serving temperature between 6 and 8 degrees Celsius, enhancing its finest organoleptic qualities.

Pairings

Thanks to its alcohol content and complexity, St. Bernarda pairs perfectly with flavorful and structured dishes. It is an excellent choice with red meats, whether grilled or oven-baked, where its robust body can balance intense and rich flavors. Furthermore, it is ideal with dry cakes, especially those enriched with almonds and nuts, which enhance the residual sweetness and aromatic notes of the beer. For a complete tasting experience, it is recommended to accompany St. Bernarda with appetizers of aged cheeses or cured meats, which enhance its malty and spicy notes.

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THE BREWERY

Foràn Brewery, located in Castions di Strada (Udine), is a standout in the Italian craft beer scene. Founded in 2019 by Flavio and Ivano Mondini, it draws on the agricultural expertise of the Mondini family, specializing in the cultivation of distich barley for craft beer production.

Foràn adopts a “field to glass” approach, ensuring a local and genuine product. Every stage, from barley cultivation to malting and bottling, is carefully managed to offer high-quality beers.

A distinctive feature of Foràn Brewery is the production of organic and gluten-free beers, a rarity in Friuli Venezia Giulia. Among the most appreciated beers are:

• B.O.N.A.: Organic and gluten-free Helles.
• St. Bernarda: Belgian-inspired beer, rich and aromatic.
• Lady White: Blanche IPA combining freshness and intensity.

The brewery also offers agricultural products, such as pickled vegetables and cured meats, all sourced from the family farm. These can be tasted in their dedicated tasting room, providing an authentic and immersive experience.

Foràn has received numerous awards, including gold and bronze medals at international competitions, confirming the excellence of its beers.