The Prosecco Treviso Brut Millage from the La Marca winery
The Prosecco DOC Treviso Brut Millage is a sparkling wine that is part of a fresh and colorful line produced by the renowned Cantina La Marca, located in the heart of Veneto. This Prosecco embodies the essence of Italian sparkling wine tradition, being made exclusively from Glera grapes cultivated on the hills surrounding the picturesque city of Treviso. La Marca is known for its dedication to quality and innovation, and this Prosecco is a brilliant demonstration of that commitment.
The Winemaking
The production of the Prosecco Treviso Brut Millage begins with a meticulous selection of grapes during the harvest, ensuring that only the best clusters are used. The grapes are then taken to the winery for an extremely gentle crushing and pressing process, preserving the freshness and fragrance of the fruit. The resulting must ferments in stainless steel tanks at a controlled temperature of 15°C, with the addition of selected yeasts that enhance the characteristic aromas of Glera. The sparkling process occurs in an autoclave, following the Martinotti Method, which produces fine and persistent bubbles typical of quality Prosecco.
Tasting the wine of the winery
This Prosecco Treviso Brut Millage presents a bright straw-yellow color that immediately captures attention. On the nose, it is noted for its freshness and intensity, with distinct notes of fruit such as apple, pear, and peach, interspersed with delicate floral hints. On the palate, this sparkling wine is fragrant and harmonious, offering good persistence and a pleasing correspondence between aromas and flavors. The fine bubbles contribute to a sensation of lightness and vivacity.
Food Pairings
Ideal as an aperitif, it pairs perfectly with fish dishes, particularly raw fish such as sushi and sashimi. Its freshness also makes it an excellent accompaniment to pizza with grilled vegetables or vegetable-based dishes. Served well-chilled, this sparkling wine is perfect for celebrating special moments or enhancing convivial dinners with a touch of elegance and vivacity.