The Panettone Tradizionale by Grossi
We present to you our traditional panettone, a true artisanal delight crafted exclusively with the finest natural ingredients. Its uniqueness lies in a sourdough starter lovingly passed down through generations for over three decades. This starter not only gives the panettone an unparalleled softness but also a distinctive flavor, the result of a long and patient preparation process.
Every bite of this panettone is a surprising experience that will leave you speechless. Its enveloping fragrance and soft texture entice you to keep savoring it endlessly. The candied fruits, carefully prepared in the pastry shop, are another distinctive element: the pastry chef uses only orange peel from sunny Sicily, which adds a fresh, citrus note. Their sweetness and intense aroma perfectly blend into the dough, making each slice a symphony of flavors. This panettone is not just a dessert, but a sensory journey that tells the story of the passion and dedication we put into preserving Italian culinary traditions.
Ingredients:
Note: Produced in a laboratory that uses eggs, nuts, milk and derivatives, soy products and cereals containing gluten.
The Grossi company
We have found this family-run business that makes a truly noteworthy panettone.
For three generations, the Grossi family, originally from Licciana Nardi, a town located a few kilometres from Carrara in Tuscany, has carried on their passion for confectionery craftsmanship. These are delicious products created with top-quality ingredients without using GMOs, hydrogenated vegetable fats and nitrogen dyes.
The company strictly respects ancient and traditional recipes without losing innovative taste.
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