The beer Lager Hell: A Clear and Light Excellence
Lager Hell, brewed by Brau im Moss, is a clear and light beer that exemplifies craftsmanship and a passion for brewing. This beverage is the result of a special recipe that combines four different varieties of aromatic hops, each contributing to a unique flavor profile. The result is a beer that stands out for its freshness and delicate taste, capable of captivating even the most discerning palates.
A Harmony of Aromas and Malt
Lager Hell is characterized by a refined flavor, where sweet malt notes blend harmoniously with the aroma of the selected hops. This combination is what makes Lager Hell so special and appreciated. Every sip is an invitation to discover a world of nuances that unfold elegantly and balanced. The beer is light, yet it does not sacrifice complexity of taste, offering a sensory experience that can be enjoyed at any time of the day.
Lager Hell is perfect for various occasions, making it an ideal choice for those looking for a refreshing accompaniment during lunch, dinner, or simply for an aperitif with friends. Its versatility makes it suitable for many gastronomic pairings.
Perfect Pairings
Thanks to its delicate flavor profile, Lager Hell pairs beautifully with a variety of dishes, whether meat-based or fish-based. Whether it’s a succulent hamburger, grilled fish, or a fresh salad, this beer manages to enhance the flavors without overpowering them. A particularly recommended pairing is with a good sandwich, where the freshness of Lager Hell balances the richness of the ingredients.
In conclusion, Lager Hell from Brau im Moss is a beer that deserves to be discovered and appreciated. With its lightness, delicate flavor, and versatility in pairings, it is destined to become a favorite among beer lovers and beyond. A true delight for connoisseurs and an excellent choice for any occasion!
THE BREWERY
It has been the brewery of the Munch family since 1870; brewers for 5 generations who put the quality of raw materials and the final product first. For their beers, the Brau im Moss brewery uses only fine aromatic hops produced in Hallertau (region of central – southern Bavaria), a quality malt rich in taste and spring water present on the brewery area.
The beers are naturally produced; they are neither boiled nor pasteurized. The combination of raw materials and the artisan production process give these beers a unique and incomparable taste.
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| Food pairing | chocolate cakes, meat barbecue, starter, White meat, cold cuts |
