The B.O.N.A. beer from Foràn Brewery
The Hops My Passion beer from Birrificio Foràn is a celebration of hops, an ingredient that conveys a range of diverse aromas and sensations, creating a poetic and intoxicating experience. Belonging to the IPA (India Pale Ale) family, this beer represents the brewer’s dedication to capturing the essence of this extraordinary plant. With an alcohol content of 6%, Hops My Passion is perfect for those seeking a beer rich in character and personality.
In summary, B.O.N.A. from Birrificio Foràn is an excellent choice for those seeking an artisanal Helles gluten-free beer. It combines tradition and innovation in a high-quality product, perfect for those who desire a tasty and accessible option.
Tasting Notes
B.O.N.A. offers a delicate aromatic profile, with well-balanced floral and fruity notes. On the palate, the body is slender but not ephemeral, providing a pleasant tasting experience. The cereal characteristics emerge thanks to the use of corn and rice, with the latter also contributing to the dry finish. The bitterness is sharp and herbal, yet not overly persistent, ensuring a clean palate that invites another sip. B.O.N.A. is characterized by its simplicity and freshness, making it particularly drinkable and suitable for various occasions.
Pairings
The versatility of B.O.N.A. makes it ideal for a wide range of culinary pairings. It is perfect for accompanying light dishes, such as fresh salads and fish appetizers, where its freshness enhances flavors without overpowering them. It also pairs well with grilled meats and fresh cheeses, offering a perfect balance of flavors. For an optimal tasting experience, it is recommended to serve B.O.N.A. at a temperature between 4 and 6°C, using a Willybecher-style biconical glass. This type of glass allows you to fully appreciate the persistent foam and aromatic bouquet of the beer.
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THE BREWERY
Foràn Brewery, located in Castions di Strada (Udine), is a standout in the Italian craft beer scene. Founded in 2019 by Flavio and Ivano Mondini, it draws on the agricultural expertise of the Mondini family, specializing in the cultivation of distich barley for craft beer production.
Foràn adopts a “field to glass” approach, ensuring a local and genuine product. Every stage, from barley cultivation to malting and bottling, is carefully managed to offer high-quality beers.
A distinctive feature of Foràn Brewery is the production of organic and gluten-free beers, a rarity in Friuli Venezia Giulia. Among the most appreciated beers are:
- B.O.N.A.: Organic and gluten-free Helles.
- St. Bernarda: Belgian-inspired beer, rich and aromatic.
- Lady White: Blanche IPA combining freshness and intensity.
The brewery also offers agricultural products, such as pickled vegetables and cured meats, all sourced from the family farm. These can be tasted in their dedicated tasting room, providing an authentic and immersive experience.
Foràn has received numerous awards, including gold and bronze medals at international competitions, confirming the excellence of its beers.
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