Chardonnay Doss from Castelfeder winery
The Chardonnay Doss from Castelfeder Winery is named after “Doss,” a small village along the Wine Road historically prone to flooding, earning the nickname “Little Venice.” Today, this area is recognized as one of the best regions for growing Chardonnay.
The Chardonnay Doss from Castelfeder Winery is named after “Doss,” a small village along the Wine Road historically prone to flooding, earning the nickname “Little Venice.” Today, this area is recognized as one of the best regions for growing Chardonnay.
The Winemaking
The grapes are hand-harvested. Once in the cellar, they are gently pressed and fermented in stainless steel tanks. The wine is refined in steel for at least six months on the lees. After blending and bottling, it rests for a couple of months in the cellar before being released to the market.
Tasting the Chardonnay Doss from Castelfeder
The wine displays a straw yellow colour with greenish reflections. On the nose, it offers pleasant fruity notes of apple, complemented by hints of banana; on the palate, this Chardonnay is juicy and refreshing, presenting a harmonious and elegant profile with excellent structure and a long, persistent finish.
Food Pairings
THE WINERY
Founded in 1969 by Alfons Giovanett, the Castelfeder winery is a family-run company that has worked intensely and passionately for over fifty years to produce wines with great character. Three generations of Giovanetts have been able to carry forward and innovate the ideas of their founding father… keep reading
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