The Rosso Wine from Ronc Platat Winery
The Rosso wine from the Ronc Platat winery is an excellent product that embodies the tradition and innovation of Italian winemaking. Located in the heart of the Friulian hills, Ronc Platat is distinguished by its attention to quality and the use of cutting-edge winemaking techniques. This red wine is crafted from a blend of Merlot and Refosco grapes, a combination that imparts a unique aromatic complexity and structure to the final product. The care and passion invested in its production ensure that this wine represents the best of its native region.
The Winemaking
The winemaking process of Rosso Ronc Platat is meticulous and reflects a perfect balance between tradition and technology. The Merlot and Refosco grapes are handpicked at different times to ensure each variety is perfectly ripe. Once in the winery, the grapes undergo fermentation and maceration in conical wooden vats, a choice that allows for optimal extraction of tannins and aromatic substances. This process, combined with careful temperature management, ensures a rich and complex organoleptic profile. The wine is then aged in barriques for 22 months, during which it develops additional layers of depth and a softer palate.
Tasting the wine
Visually, Rosso Ronc Plata presents a deep ruby red color with garnet reflections that indicate its aging in wood. On the nose, the bouquet is broad and complex, with notes of ripe red fruits such as cherry and blackberry, intertwined with spicy hints of vanilla, tobacco, and dark chocolate from the barrique aging. On the palate, the wine is structured and enveloping. The tannins are well integrated, providing a velvety sensation and a long persistence. The finish is elegant, with a pleasant hint of licorice that invites another sip.
Food Pairings
Rosso Ronc Platat is a versatile wine, perfect for pairing with traditional Italian dishes and beyond. It pairs beautifully with roasted and grilled red meats, such as beef fillet or lamb chops. It is also ideal with aged cheeses and cured meats, which enhance its complexity and aromatic intensity. For a more sophisticated pairing, try it with game dishes or a mushroom risotto. Its structure and aromatic bouquet also make it an excellent companion for a tasting evening, to be enjoyed in good company.
THE WINERY
Ronc Platat, which in Friulian means “house on a hill with a hidden vineyard,” is an emerging winery located in the heart of Friuli-Venezia Giulia. Founded by Tommaso Zanuttini, born in 1988, this young enological venture is the result of a passion that led Tommaso to leave a promising legal career to fully dedicate himself to the world of wine. After earning a law degree in Milan and practicing at a prestigious law firm, Tommaso followed his calling by leasing vineyards between Buttrio and Manzano…. keep reading
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