Etna Rosso La Gelsomina – 2022

The wine Etna Rosso from the La Gelsomina winery

The Etna Rosso from the La Gelsomina winery is a wine that tells the story of the unique territory from which it comes, located at the foot of Mount Etna in Sicily. This captivating wine is primarily made from Nerello Mascalese and Nerello Cappuccio grapes, indigenous varieties that thrive in a volcanic environment at an altitude of about 500 meters above sea level. The combination of these factors gives the wine a distinctive personality, an authentic expression of the Etna terroir.

The Winemaking

The winemaking of Etna Rosso begins with a meticulous manual harvest of the grapes, which are carefully selected to ensure the highest quality. Once in the winery, the grapes undergo a vinification process in stainless steel tanks, where fermentation occurs under controlled conditions. This phase is crucial for preserving the delicate aromas and organoleptic characteristics of the grapes. After an aging period of about two months in steel, the wine is transferred to French oak tonneaux and barriques, where it rests for a period of 12 to 15 months. This step adds complexity and depth to the wine, while the subsequent blending and bottling prepare the Etna Rosso for its final presentation. Before hitting the market, the wine rests further in the cellar for four months, allowing the flavors to harmonize.

Tasting the Rosso

Ruby red enriched with garnet reflections. On the nose, it offers an elegant and intense bouquet characterized by notes of fresh red fruit intertwined with delicate hints of vanilla and pleasant spicy accents. On the palate, the wine reveals itself as full and harmonious, accurately reflecting the typicity of the grapes from which it is derived. Its persistence is remarkable, making it an ideal companion for rich dishes.

Food Pairings

Etna Rosso pairs perfectly with red meats, game, and aged cheeses, creating a culinary experience that enhances the flavors of both the wine and the meal. This wine is not just a beverage but a sensory journey that invites one to discover the traditions and culture of Sicily.