THE PRODUCT

The chocolate ingot with biscuits and walnuts from Relanghe is a reinterpretation of the traditional chocolate salami. It is a perfect dessert for any occasion, even on Christmas tables, when you want to indulge in a moment of pleasure.

In Relanghe, they work the Piedmont Hazelnut I.G.P. in an artisanal way, carefully and slowly, respecting the rhythms of the plant. For this reason, they do not solicit the hazelnut groves in any way but wait until the fruit is ripe enough to detach independently before harvesting it.

Ingredients:

• Chocolate: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin.
• Hazelnut biscuit: Piedmont hazelnut PGI, cane sugar, anhydrous cow’s butter, potato starch, sorbic acid, cream of tartar.

It may contain nuts and milk derivatives. Gluten-free.

Store in a cool, dry place.

THE COMPANY

We are in a small company, a workshop born in 1994 in Piedmont specialising in processing Piedmont hazelnuts I.G.P.We are in a small company, a workshop born in 1994 in Piedmont specialising in processing Piedmont hazelnuts I.G.P.

Relaghe has a mission to make the typical fruit of the Langhe known to the world, as good as it is precious and sought after, through traditional desserts such as nougat, in full respect of the production chain.

The company has purchased hazelnut groves in the best production areas and personally follows them throughout their journey from the land to the finished product to ensure maximum taste and respect for nature.

Relanghe has managed to create a sustainable supply chain and total control of the raw material, guaranteeing the best possible quality and a refined and unmistakable taste.

The company’s hazelnut groves grow with organic farming to protect the soil and guarantee raw material quality.

All their desserts are gluten-free.