The sparking Malvasia frim San Lurins winery
The Sparkling Malvasia from San Luris winery is a wine made with pure Malvasia grapes, born from the union of historic family vineyards and traditional winemaking techniques. This is a modern sparkling wine with a distinctive feature: the secondary fermentation occurs directly in the bottle, as with great sparkling wines, but without disgorgement. This means no sugars or the classic liqueur de tirage are added, allowing the yeasts to complete their life cycle entirely in the bottle.
The winery has chosen to use a crown cap instead of the traditional mushroom cork, aiming to offer the consumer a continuously evolving sparkle. This evolution is made possible by the crown cap and the presence of fermentation sediment, which impart freshness, richness, and longevity to the wine.
The Winemaking
The harvest is strictly manual and slightly anticipated from the optimal picking period to ensure the wine’s proper freshness. The harvested grapes are placed in crates and selected directly in the vineyard. Once in the winery, whole clusters undergo a gentle pressing; only the free-run must from the first pressing (about 50% of the juice obtained) is used to produce this wine. The must settles cold for about 12-15 hours, followed by fermentation at a controlled temperature of 16-18°C. The wine then ages on fine lees, which are periodically stirred until the following spring when bottling takes place. The bottles rest in the cellar for 12-15 months before being released to the market.
Tasting the sparkling Malvasia
The wine presents a delicate pale greenish-yellow color, with a slight cloudiness due to the suspended yeasts, giving it an artisanal and authentic appearance. On the nose, it reveals an inviting freshness and a refined bouquet, characterized by notes of white-fleshed fruits like pear and apple, harmoniously intertwined with hints of yeast and a constant touch of saline aromas. On the palate, the wine continues to impress with its freshness and lively effervescence that caresses the palate. The balance between savoriness and freshness is remarkable, offering a persistent taste that invites another sip, making it an excellent choice for those who appreciate vibrant and complex wines.
Food Pairings
Ideal as an aperitif, this wine proves to be a perfect companion for a variety of dishes. It pairs magnificently with seafood dishes, enhancing the delicate flavors of fish and shellfish, both cooked and raw. Its versatility also makes it an excellent choice for accompanying white meats, where it highlights their tenderness, and medium-aged cheeses, creating a rich and enveloping flavor balance. This wine is the ideal accompaniment for those seeking to elevate their dining experience with refined and harmonious pairings.
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