The beer IPA Italian Pale Ale by Gjulia brewery
The IPA Italian Pale Ale is a high-quality, light beer produced using artisanal methods that enhance its unique characteristics. This beer results from high-temperature fermentation and undergoes neither filtration nor pasteurization, thus maintaining its rich and complex organoleptic profile. Thanks to the use of malt and hops from its own production, the IPA stands out for its intense color, which features orange reflections, and for its strong, enveloping aroma.
Characteristics
The IPA is characterized by an aromatic bouquet that offers a unique sensory experience. The citrus notes, particularly with a predominance of grapefruit, blend with resinous hints, creating a perfect balance between freshness and complexity. The abundant hopping is well-balanced by a moderate body, allowing one to fully savor the intense flavor of this beer. The finish is fresh and slightly bitter, leaving a pleasant sensation in the mouth. Additionally, the slight sediment that can be observed is due to the traditional bottle refermentation process, a distinctive sign of craft beers.
Ideal Pairings
The Italian Pale Ale lends itself to numerous gastronomic pairings, making it a versatile choice for various occasions. Thanks to its structure and fresh aromas, it is ideal for pairing with spicy foods, such as dishes from ethnic cuisines, which benefit from its bitter note. Fried foods, in particular, find an excellent companion in the IPA, as its flavor profile helps balance the heaviness of these dishes. Strong-flavored blue cheeses also pair well with the freshness of this beer. Finally, the IPA is perfect with hamburgers, as it enhances the flavors of the meat and fresh ingredients. For an optimal experience, it is recommended to serve the Italian Pale Ale at a temperature between 8 and 10 °C to best highlight its aromatic and flavor characteristics.
The Brewery
The Agricultural Artisan Beer Gjulia tells a family story, founded by brothers Marco and Massimo Zorzettig, inspired by the agricultural traditions of their grandfather Pietro and their father Livio. The brewery, located in San Pietro al Natisone, represents a deep connection to the land and is committed to upholding values of quality, precision, dedication, and respect.
The excellence of the beers comes from high-quality raw materials, such as the crystal-clear water from Monte Mia and carefully cultivated barley. The production process is artisanal and sustainable, utilizing renewable sources and paying particular attention to the needs of contemporary palates.
Gjulia is a journey of dedication and passion, blending tradition and innovation to offer a unique and authentic taste in every sip.
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