The Wine

The Ribolla Gialla of the Bervini winery is produced with Ribolla Gialla grapes grown in the vineyards owned by the winery and located in Sequals in the province of Pordenone, in the heart of the DOC Grave del Friuli. All the vineyards don’t use herbicides, chemical fertilizers and synthetic insecticides but only products the community regulation allows. The winery believes organic farming is the right choice to protect the environment and human health. For them, it is essential to work as nature commands.

This Ribolla Gialla is part of the “55” line, representing the business’s beginning. The Bervini winery was founded in 1955, willing to focus on the local vines much appreciated by the local community and now available to a broader public.

THE WINEMAKING

After harvesting, the selected grapes are taken to the cellar for winemaking. The grapes are destemmed and softly pressed; the fermentation occurs in steel tanks at a controlled temperature of 16/18°C. The wine then ages in steel, and after blending and bottling, it rests for a few months in the cellar before being placed on the market.

THE TASTING

Straw yellow with golden reflections. The aroma is pleasantly aromatic and intense, with notes reminiscent of undergrowth and acacia. Ample sapid and, at the same time, soft on the palate, with good correspondence between aromas and flavour; persistence is also good.

FOOD PAIRINGS

Excellent with fish and pasta with vegetable sauces. Try it also with semi-hard cheeses.