The Prosecco DOC Treviso Extra Dry Millage
The Prosecco DOC Treviso Extra Dry Millage is part of a line of fresh and colorful sparkling wines produced by La Marca winery. It is done with 100% Glera grapes grown in the vineyards owned by the winery and located on the hills surrounding Treviso.
THE WINEMAKING
After the harvest, only the selected grapes are brought to the cellar for winemaking. The bunches are pressed very softly, than the must ferments with the help of selected yeasts, in steel tanks at a temperature of 15 ° C. The wine is then moved to the autoclave for the sparkling process with the Martinotti method. After bottling, the sparkling wine rests for a few months in the cellar before being placed on the market.
Tasting the wine from La Marca winery
Brilliant straw yellow. The aroma is fresh and intense, with strong hints of fruit such as apple, pear and peach that alternate with floral notes. Fragrant and harmonious on the palate with a good persistence. The correspondence between the aroma and the taste is also very good. The finish is pleasantly fruity.
FOOD PAIRINGS
Excellent as an aperitif, it goes well with fish especially if raw. Try it with tuna with ginger sauce.
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