THE WINE

The Nebbiolo Marghe from the Damilano winery is produced with 100% Nebbiolo grapes grown in the vineyards owned by the winery that are  located in the historic areas of the Langhe; this is for sure the wine that best represents this territory.

THE WINEMAKING

After harvesting, the selected grapes are taken to the cellar for winemaking which takes place in steel tanks at a controlled temperature. The wine then ages for at least 12 months in oak barrels and after bottling, it rests for another 12 months in the cellar.

THE TASTING

Bright ruby red. The aroma is intense and elegant with pleasant notes of red fruits that alternate well with hints of undergrowth, to close with pleasant spicy notes. Soft and fresh on the palate with silky tannins and a long and persistent finish.

FOOD PAIRINGS

It goes well with roast beef and braised meats but also with hard cheeses. Must try with mushroom risotto.

THE AWARDS

– James Suckling 93/100
– Wine Spectator: 92/100