The Panettone Glazed with Sugar and Almonds by Grossi
Our glazed panettone is more than just a Christmas dessert; it is a true celebration of Italian tradition. Its creation requires time, dedication, and a deep understanding of artisanal techniques passed down through generations. The sourdough starter, the heart of our panettone, is carefully and patiently nurtured, ensuring that each dough is perfectly leavened and ready to be transformed into a masterpiece of softness and flavor.
The preparation of the panettone begins with the selection of the finest ingredients: high-quality flour, fresh eggs, creamy butter, and fine sugar, all combined to create a rich and flavorful base. The Sicilian candied fruits, with their vibrant orange peel, add a note of freshness and an intoxicating aroma that permeates the entire cake. Each piece of candied fruit is carefully prepared, ensuring that it retains its natural flavor and perfect texture.
The glaze, made with sugar and almonds, gives the panettone a sweet and crunchy crust, a perfect complement to its soft texture. This combination of flavors and textures makes our glazed panettone a true culinary experience, ideal for sharing during the holidays or as a special gift. It is a dessert that not only satisfies the palate but also warms the heart, bringing with it the warmth and spirit of Italian Christmas traditions.
Ingredients:
Note: Produced in a laboratory that uses eggs, nuts, milk and derivatives, soy products and cereals containing gluten.
THE COMPANY
We have found this family-run business that makes a truly noteworthy panettone.
For three generations, the Grossi family, originally from Licciana Nardi, a town located a few kilometres from Carrara in Tuscany, has carried on their passion for confectionery craftsmanship. These are delicious products created with top-quality ingredients without using GMOs, hydrogenated vegetable fats and nitrogen dyes.
The company strictly respects ancient and traditional recipes without losing innovative taste.
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