The Chocolate and Pears panettone from the Grossi pastry shop
Our chocolate and pear panettone is a true culinary masterpiece, designed for those who seek a unique and refined confectionery experience. Made exclusively with natural ingredients, this panettone benefits from a sourdough starter passed down from father to son for over three generations, a family treasure that ensures perfect leavening and an unmistakable flavor. Every stage of its preparation is handled with extreme care and dedication, respecting the lengthy times required for a high-quality artisanal product.
From the first bite, our chocolate and pear panettone will surprise you with its softness and the rich flavor that bursts in your mouth. The high-quality chocolate harmoniously blends with the natural sweetness of the pears, creating a perfect balance between sweet and bitter. Each slice invites you to be carried away by the intense flavors and contrasting textures that only an artisanal product can offer.
The candied fruits, meticulously prepared in our pastry shop, are made from carefully selected, high-quality fruit. This artisanal process ensures they retain their natural flavor and ideal texture, enriching the panettone with aromatic notes that further enhance its character. The combination of chocolate and candied pears creates a sensory experience that leaves no one indifferent, inviting you to savor each slice to the last crumb.
This panettone is not just a dessert, but a celebration of tradition and innovation, a symbol of artisanal excellence that brings with it the warmth of the holidays and the joy of sharing. Perfect as a gift or to enrich the holiday table, our chocolate and pear panettone is an invitation to discover the authentic pleasure of Italian pastry.
Ingredients:
Note: Produced in a laboratory that uses eggs, nuts, milk and derivatives, soy products and cereals containing gluten.
The Grossi company
We have found this family-run business that makes a truly noteworthy panettone.
For three generations, the Grossi family, originally from Licciana Nardi, a town located a few kilometres from Carrara in Tuscany, has carried on their passion for confectionery craftsmanship. These are delicious products created with top-quality ingredients without using GMOs, hydrogenated vegetable fats and nitrogen dyes.
The company strictly respects ancient and traditional recipes without losing innovative taste.
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