21
Jul
Jul
Ciao! I don’t know about you, but it is so hot I am dying of heat …. I’ll tell you right away that I am not a good cook … at my house, we eat a lot of salad, and with this heat, I don’t want to turn on the stove, so my will goes […]
Category Archives: Ricette
17
Feb
Feb
Hello, since you haven’t heard from me for a while, I thought I’d come back with a bang by offering you a delicious recipe … pork fillet in crust with gin. I am very lucky because I have friends who are good cooks, often invite me around for lunch or dinner and also authorize me […]
31
Mar
Mar
Ciao, today I have for you the recipe for the cheese cake. This recipe was given to me by Chiara, a friend of mine from Umbria. Chiara explained me that in Umbria this cake is eaten for breakfast on Easter morning and is accompanied by cold cuts. If you like, try it as a breakfast […]
07
Jan
Jan
Good morning my special followers … Shall we prepare a quick but amazing recipe? I would say that the meat tartare done with the variant of gin and crispy capers always wins! Come on let’s not waste time chatting, get yourself these delighting ingredients and you will amaze your friends. Ingredients for 4 persons 600 g […]
20
Aug
Aug
Good morning my gourmand friends .. How about turning on the oven for 30 minutes? Today I share with you my salty cupcakes recipe. In my dad’s garden I found some zucchini ready to be picked so I decided that today, instead of stuffing them with meat, I will use its pulp in the filling. The […]
04
Aug
Aug
Hi everyone!!! First of all, I wanted to thank Ilde for this very important passing of the baton. I hope to keep you company with my advice, but I also hope to receive suggestions on the topics you would like to discussed; don’t worry I have many ideas! Today I wanted to tease your senses […]
03
Mar
Mar
Hello everyone! Yesterday I went to lunch to my friend Diana house and she prepared for me a light pasta dish full of flavor! Bavette with sea bass sauce! Ingredients for 4 people Sea bass fillets – 4 zucchini – 2 of medium size A clove of garlic Shallot glass of dry white […]
19
Dec
Dec
Hello everyone! Christmas is coming, are you ready? Have you found all your presents? Maybe you are still looking for the perfect gift but I’m sure you took a trip to the Christmas markets and in these wet and rainy days you warmed up with the typical drink of this period, the Vin Brulè, a […]
05
Dec
Dec
Hello All! Christmas is getting closer and this year I have decided to share with you one little secret. Every year at Christmas I made the Christmas biscuits and then I give them to my family and friends as gifts. You need to be willing to spend some time making them and have some ideas […]
15
Jul
Jul
Hello All! In Italy it is still very hot and I don’t know about you but I’m always looking for tasty recipes, quick to make and good to eat. Today I share with you a great Italian classic … cold pasta with Pesto sauce which is one of my favourite; maybe you already know it, […]
